Home / Diabetes Recipes / Tomato Bruschetta

Bruscetta

Tomato Bruschetta

April 11, 2017

Diabetes Fit Food
Ellen Haas

  • Yields: 12 Servings
Bruscetta

Directions

1In a mixing bowl, combine the tomatoes, basil, salt, pepper, and 1 tablespoon olive oil and set aside.

2Toast the bread on both sides in a toaster oven, under the broiler, or on the grill.

3While the toasted slices are still warm, rub them with garlic and drizzle them with the remaining olive oil on one side.

4Put a dollop of the tomato mixture on each slice of bruschetta and serve.

Exchanges:
1 Starch
1/2 Fat

Ingredients

1/4 cup seeded and diced tomatoes

1 teaspoon fresh, chopped basil

salt to taste

freshly ground back pepper

2 tablespoons extra virgin olive oil

12 French bread slices

2 cloves garlic

00:00

Nutrition Facts

Serving Size1 Slice
Calories99
Sodium173mg
Protein3g
Cholesterol0mg
Total Fat3g
Total Carbohydrates15g
A+Rating_1_200px

Rating with the Better Business Bureau

MedicareProvider_1_200px

Provider for Medicare and 500+ private insurance carriers

SatisfactionScores_1_200px

Industry leading Customer Satisfaction scores​

SatisfiedCustomers_1_200px

Over 1 Million satisfied customers since 1996

FreeShipping_1_200px

Free, priority shipping

90 DaySupply_200px

90-days of supplies with each order

Let's Get Started

Here’s the best part: getting started is simple, fast and easy!

We’ll coordinate your medical supply needs with your doctor and insurance company to ensure you receive what you need, when you need it. It’s that easy!

Simply sign up today and we'll do the rest.

 

If you have any questions, you can always call 1-877-840-8218.