Be sure to impress with a simple to make and nutritious dish, perfect for any occasion.

[cooked-sharing]

Tomato salad with basil and onions
Yields114 Servings
 0.25 cup chopped fresh basil, plus more for garnish
 3 tbsp lemon juice
 2 tbsp olive oil
 2 tsp Dijon mustard
 0.25 tsp salt
 0.13 tsp ground pepper
 4 large firm multicolor heirloom tomatoes, sliced
 2 medium English cucumbers, thinly sliced
 0.67 cup crumbled feta cheese
1

Whisk basil, lemon juice, oil, mustard, salt and pepper in a large bowl. Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing, sprinkle with feta and top with basil, if desired.

Source: Eating Well

Active time: 15 minutes

Total: 15 minutes

Nutrition Facts

114 servings

Serving size

8 servings


Amount per serving
Calories90
% Daily Value *
Total Fat 6g8%
Saturated Fat 2g10%
Cholesterol 11mg4%
Sodium 213mg10%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Total Sugars 4g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 0.25 cup chopped fresh basil, plus more for garnish
 3 tbsp lemon juice
 2 tbsp olive oil
 2 tsp Dijon mustard
 0.25 tsp salt
 0.13 tsp ground pepper
 4 large firm multicolor heirloom tomatoes, sliced
 2 medium English cucumbers, thinly sliced
 0.67 cup crumbled feta cheese

Directions

1

Whisk basil, lemon juice, oil, mustard, salt and pepper in a large bowl. Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing, sprinkle with feta and top with basil, if desired.

Notes

Tomato Salad

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