DifficultyBeginner

[cooked-sharing]

Turkey Chili
Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 1 pound ground turkey
 1 can (15.5 ounces) dark red kidney beans
 2 cans whole tomatoes
 ½ teaspoon minced garlic
 1 tablespoon all-purpose flour
 2 tablespoons instant chopped onions
 1 ½ teaspoons chili powder
 ½ teaspoon ground red pepper
 ½ teaspoon ground cumin
1

Brown ground turkey in medium skillet over medium high heat.

3

Drain and rinse turkey in colander.

5

Add beans, tomatoes and garlic.

7

In a small bowl, combine the flour with the spices. Add the mixture to the pan.

9

Reduce heat and simmer 10 minutes, stirring occasionally.

Source: Fiesta of Flavors 

Nutrition Facts

1 servings

Serving size

7 Cups


Amount per serving
Calories190
% Daily Value *
Total Fat 6g8%
Cholesterol 50mg17%
Sodium 150mg7%
Total Carbohydrate 18g7%
Total Sugars 0g
Protein 17g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 1 pound ground turkey
 1 can (15.5 ounces) dark red kidney beans
 2 cans whole tomatoes
 ½ teaspoon minced garlic
 1 tablespoon all-purpose flour
 2 tablespoons instant chopped onions
 1 ½ teaspoons chili powder
 ½ teaspoon ground red pepper
 ½ teaspoon ground cumin

Directions

1

Brown ground turkey in medium skillet over medium high heat.

3

Drain and rinse turkey in colander.

5

Add beans, tomatoes and garlic.

7

In a small bowl, combine the flour with the spices. Add the mixture to the pan.

9

Reduce heat and simmer 10 minutes, stirring occasionally.

Notes

Turkey Chili

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