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Turkey Chili

Turkey Chili

March 7, 2018

  • Yields: 7 Cups
Turkey Chili

Directions

1Brown ground turkey in medium skillet over medium high heat.

2Drain and rinse turkey in colander.

3Add beans, tomatoes and garlic.

4In a small bowl, combine the flour with the spices. Add the mixture to the pan.

5Reduce heat and simmer 10 minutes, stirring occasionally.

Ingredients

1 pound ground turkey

1 can (15.5 ounces) dark red kidney beans

2 cans whole tomatoes

½ teaspoon minced garlic

1 tablespoon all-purpose flour

2 tablespoons instant chopped onions

1 ½ teaspoons chili powder

½ teaspoon ground red pepper

½ teaspoon ground cumin

00:00

Nutrition Facts

Serving Size1 Cup
Calories190
Sodium150mg
Protein17g
Cholesterol50mg
Sugar0g
Total Fat6g
Total Carbohydrates18g
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