Low calorie and filled with antioxidant-rich vegetables, you'll love Yaya's Vegetable Paella! Total cook time is only 25 minutes so you can prep this meal in advance and have it ready for busy weeknight. We recommend serving it with brown rice, or for the carb conscious try cauliflower rice. Get a Greek-flair on a Spanish classic with this paella.
[cooked-sharing]
Heat oil in medium frying pan over medium heat. Sauté pepper and green beans for 2 minutes.
Add remaining ingredients except lima beans and artichoke hearts and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
Add lima beans and artichokes, stir, cover, and cook 5 more minutes.
Serving Size 5 Cups
Servings 1
- Amount Per Serving
- Calories 215
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 5g25%
- Cholesterol 0mg
- Sodium 320mg14%
- Total Carbohydrate 41g14%
- Dietary Fiber 4g16%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat oil in medium frying pan over medium heat. Sauté pepper and green beans for 2 minutes.
Add remaining ingredients except lima beans and artichoke hearts and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
Add lima beans and artichokes, stir, cover, and cook 5 more minutes.
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