Home / Diabetes Recipes / Carne Adobada (Marinated Meat)

Carne Adobada

Carne Adobada (Marinated Meat)

April 5, 2018

  • Yields: 6 servings
Carne Adobada


1Toast the chiles in an oven at 200ºF for 5 to 10 minutes. Stir frequently so they do not burn. Remove the seeds and stems.

2Put the chiles and water into a medium pan. Simmer for 15 minutes.

3Put the chiles with some of the cooking water into a blender. Puree and then strain. Discard the peels and seeds.

4Add the remaining cooking water to strained chile along with garlic, oregano and salt.

5Place pork steaks either whole or cut into chunks in glass baking dish. Top with the chile. Cover and refrigerate for 8-24 hours.

6Roast in 350° oven for 40-60 minutes. Or pan fry in nonstick skillet on top of the stove. (Check if done by using a digital instant read thermometer. Temperature should be at least 160°F.)


5 roasted chile pods

1½ cups water

2 cloves garlic, minced

½ teaspoon oregano

¼ teaspoon salt

1½ pounds lean pork steaks


Nutrition Facts

Serving Size1 serving (3 ounces)
Total Fat9g
Total Carbohydrates3g
Dietary Fiber0g

Rating with the Better Business Bureau


Provider for Medicare and 500+ private insurance carriers


Industry leading Customer Satisfaction scores​


Over 1 Million satisfied customers since 1996


Free, priority shipping

90 DaySupply_200px

90-days of supplies with each order

Let's Get Started

Here’s the best part: getting started is simple, fast and easy!

We’ll coordinate your medical supply needs with your doctor and insurance company to ensure you receive what you need, when you need it. It’s that easy!

Simply sign up today and we'll do the rest.


If you have any questions, you can always call 1-877-840-8218.