Who says people with diabetes can't enjoy sweet treats? These are keto, sugar-free, double Chocolate Peanut Butter Ice Cream Popsicles. Low in carbs and full of rich chocolate flavor, this frozen treat is sure to delight kids and adults!
[cooked-sharing]
Mix by hand or use a blender to blend all the ingredients together, except the optional chocolate coating. Blend just for a few seconds to combine the ingredients. If you blend too long, the mixture will become like whipped cream due to the heavy cream in the recipe. Taste and adjust stevia as needed.
Pour into popsicle molds and freeze for 2-3 hours or until hardened. Once hardened, remove by holding mold under warm running water to better facilitate release from molds.
Place popsicles onto a parchment-lined baking sheet. Drizzle the chocolate coating or pour and spread coating with a spoon over both sides of popsicle if desired. Place back on baking sheet to freeze again for about 10 minutes or overnight.
Source: Sugar-Free Mom
Serving Size 10 servings
Servings 1
- Amount Per Serving
- Calories 170
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 6g30%
- Cholesterol 32mg11%
- Sodium 117mg5%
- Potassium 50mg2%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Mix by hand or use a blender to blend all the ingredients together, except the optional chocolate coating. Blend just for a few seconds to combine the ingredients. If you blend too long, the mixture will become like whipped cream due to the heavy cream in the recipe. Taste and adjust stevia as needed.
Pour into popsicle molds and freeze for 2-3 hours or until hardened. Once hardened, remove by holding mold under warm running water to better facilitate release from molds.
Place popsicles onto a parchment-lined baking sheet. Drizzle the chocolate coating or pour and spread coating with a spoon over both sides of popsicle if desired. Place back on baking sheet to freeze again for about 10 minutes or overnight.
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