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Chocolate Peanut Butter Ice Cream Popsicles

Chocolate Peanut Butter Ice Cream Popsicles

August 6, 2018

Who says people with diabetes can't enjoy sweet treats? These are keto, sugar-free, double Chocolate Peanut Butter Ice Cream Popsicles. Low in carbs and full of rich chocolate flavor, this frozen treat is sure to delight kids and adults!

  • Yields: 10 servings
Chocolate Peanut Butter Ice Cream Popsicles


1Mix by hand or use a blender to blend all the ingredients together, except the optional chocolate coating. Blend just for a few seconds to combine the ingredients. If you blend too long, the mixture will become like whipped cream due to the heavy cream in the recipe. Taste and adjust stevia as needed.

2Pour into popsicle molds and freeze for 2-3 hours or until hardened. Once hardened, remove by holding mold under warm running water to better facilitate release from molds.

3Place popsicles onto a parchment-lined baking sheet. Drizzle the chocolate coating or pour and spread coating with a spoon over both sides of popsicle if desired. Place back on baking sheet to freeze again for about 10 minutes or overnight.


1 cup heavy whipping cream

1 teaspoon chocolate liquid stevia

1.5 cups unsweetened almond milk

1/2 cup peanut butter no sugar added

1/4 cup unsweetened cocoa powder

1 cup sugar-free Magic Shell optional


Nutrition Facts

Serving Size1 serving
Total Fat15g
Saturated Fat6g
Total Carbohydrates4g
Dietary Fiber1g

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