Sweet! 250 Diabetes Desserts Delight Your Taste Buds Without Blowing Your Blood Sugar
Barbara Selley, RD
[cooked-sharing]
Preheat oven to 375°F. Grease cookie sheet.
In a bowl, mix together flour, baking powder, baking soda, salt and oats.
In another bowl, beat margarine and sugar until smooth.and creamy. Beat in eggs, one at a time, until well incorporated. Mix in vanilla. Add flour mixture and mix well. Fold in raisins, cranberries and orange zest.
Drop dough by rounded teaspoonfuls, about 2 inches apart, onto prepared cookie sheet. Bake in preheated oven for 10 to 12 minutes or until edges are lightly browned. Immediately transfer to wire racks to cool.
Exchanges:
1/2 Starch
1/3 Other Carbohydrate
1/2 Fat
Serving Size 40 Cookies
Servings 1
- Amount Per Serving
- Calories 86
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 1g5%
- Cholesterol 7mg3%
- Sodium 69mg3%
- Total Carbohydrate 13g5%
- Dietary Fiber 1g4%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 375°F. Grease cookie sheet.
In a bowl, mix together flour, baking powder, baking soda, salt and oats.
In another bowl, beat margarine and sugar until smooth.and creamy. Beat in eggs, one at a time, until well incorporated. Mix in vanilla. Add flour mixture and mix well. Fold in raisins, cranberries and orange zest.
Drop dough by rounded teaspoonfuls, about 2 inches apart, onto prepared cookie sheet. Bake in preheated oven for 10 to 12 minutes or until edges are lightly browned. Immediately transfer to wire racks to cool.
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