Fish Tacos with Avocado

Fish Tacos

April 19, 2021

Don't let carbs stop you from enjoying the tastiness of fish tacos. Go for Wrap-Free Fish Tacos and keep the gluten and carbs at bay. It's easy to add the wraps for family members who aren't counting carbs and this recipe's tasty slaw and avocado add-ons are so good, you won't even miss the tortillas!

  • Yields: 2 servings
Fish Tacos with Avocado


1Place the first 4 ingredients in a bowl; toss with 2 teaspoons oil, lime juice, cumin, 1/4 teaspoon salt and 1/8 teaspoon pepper. Refrigerate until serving.

2Pat fillets dry with paper towels; sprinkle with the remaining salt and pepper. In a large nonstick skillet, heat remaining oil over medium-high heat; cook tilapia until fish just begins to flake easily with a fork, 3-4 minutes per side. Top with slaw and avocado.

3If using tortillas, wrap in damp paper towel and microwave for 30 seconds.

If you’re following a low-carb diet, omit the tortillas! If not, wrap in tortillas before serving or pair it up with a whole grain side like brown rice pilaf or corn and pepper sauté.

Diabetic Exchanges: 5 lean meat, 3 fat, 1 vegetable.

Prep: 25 minutes

Total: 25 minutes

Source: Taste of Home


1 cup coleslaw mix

1/4 cup chopped fresh cilantro

1 green onion, sliced

1 tsp chopped seeded jalapeno pepper

4 tsp canola oil, divided

2 tsp lime juice

1/2 tsp ground cumin

1/2 tsp salt, divided

1/4 tsp pepper, divided

2 tilapia fillets (6 oz. each)

1/2 medium ripe avocado, peeled and sliced

2 flour tortillas, optional


Nutrition Facts

Serving Size1 fillet w topping
Total Fat16g
Saturated Fat2g
Total Carbohydrates6g
Dietary Fiber3g

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