This dessert recipe is a Key Lime Pie lover's dream! Using almond flour instead of the traditional graham crackers for the crust and fresh avocados for creaminess and color, this healthy version is also sugar free! It's a diabetes approved and keto to boot. This pie doesn't require baking and can be assembled in 20 minutes, and then spends two hours in the refrigerator before being ready to serve. A quick and easy way to make this sugar-free take on the classic Key Lime Pie!

[cooked-sharing]

Diabetes Friendly Fruit Desserts | The Dessert Diaries
Yields1 Serving
CRUST
 2 almond meal or almond flour
 0.25 cup monk fruit (sugar subsititute)
 0.25 tsp fine sea salt
 0.33 cup coconut oil, melted
FILLING
 2 large, ripe avocados, pitted and scooped from the shell
 12 cream cheese, softened
 0.67 cup monk fruit (sugar substitute)
 1 lime, finely zested
 0.33 cup fresh Key lime or lime juice
 2 tsp vanilla
WHIPPED CREAM
 1 cup heavy cream
 2 tbsp monk fruit (sugar substitute)
1

In a medium bowl whisk to combine almond meal, monk fruit, and salt. Add oil and stir until incorporated. Press mixture firmly and evenly on the bottom and up the sides of a 9” pie pan, creating a ¼” crust rim. Freeze while you prepare the filling.

2

In a food processor combine avocado and cream cheese. Process until completely smooth. Add monk fruit, lime zest and juice, and vanilla. Process until combined.

3

Scrape mixture into frozen crust. Refrigerate until firm, at least 2 hours.

4

In a medium bowl beat cream and monk fruit until cream is stiff. Serve slices of pie with dollops of whipped cream.

5

Pie should be served within 2 days for best color. After 2 days it will begin to discolor, but is safe to eat up to 1 week after making.

Prep time: 20 minutes

Cook time: 0 minutes

Total time: 140 minutes

Nutrition Facts

Serving Size 12 slices

Servings 1


Amount Per Serving
Calories 370
% Daily Value *
Total Fat 36g56%
Saturated Fat 16g80%
Trans Fat 0g
Sodium 150mg7%
Total Carbohydrate 9g3%
Dietary Fiber 4g16%
Sugars 3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

CRUST
 2 almond meal or almond flour
 0.25 cup monk fruit (sugar subsititute)
 0.25 tsp fine sea salt
 0.33 cup coconut oil, melted
FILLING
 2 large, ripe avocados, pitted and scooped from the shell
 12 cream cheese, softened
 0.67 cup monk fruit (sugar substitute)
 1 lime, finely zested
 0.33 cup fresh Key lime or lime juice
 2 tsp vanilla
WHIPPED CREAM
 1 cup heavy cream
 2 tbsp monk fruit (sugar substitute)

Directions

1

In a medium bowl whisk to combine almond meal, monk fruit, and salt. Add oil and stir until incorporated. Press mixture firmly and evenly on the bottom and up the sides of a 9” pie pan, creating a ¼” crust rim. Freeze while you prepare the filling.

2

In a food processor combine avocado and cream cheese. Process until completely smooth. Add monk fruit, lime zest and juice, and vanilla. Process until combined.

3

Scrape mixture into frozen crust. Refrigerate until firm, at least 2 hours.

4

In a medium bowl beat cream and monk fruit until cream is stiff. Serve slices of pie with dollops of whipped cream.

5

Pie should be served within 2 days for best color. After 2 days it will begin to discolor, but is safe to eat up to 1 week after making.

Keto Key Lime Pie

Home / Diabetes Recipes / Recipes / Keto Key Lime Pie

A+ Rating

Rating with the Better Business Bureau

Medicare Provider

Provider for Medicare and 500+ private insurance carriers

Satisfaction Scores

Industry leading Customer Satisfaction scores​

Satisfied Customers

Over 1 Million satisfied customers since 1996

Free Shipping

Free, priority shipping

90 Day Supply

90-days of supplies with each order

Let's Get Started

Here’s the best part: getting started is simple, fast and easy!

We’ll coordinate your medical supply needs with your doctor and insurance company to ensure you receive what you need, when you need it. It’s that easy!

Simply sign up today and we'll do the rest.

 

If you have any questions, you can always call 1-877-840-8218.