Low Carb Almond Milk Eggnog
December 27, 2017
- Yields: 8 cups
Directions
1Whisk eggs, yolks, erythritol and salt together in a large saucepan. Slowly whisk in almond milk until well combined. Using a candy thermometer, cook mixture over low heat while stirring constantly, until it becomes thick enough to coat the back of a spoon and registers 180 F, about 20 minutes.
2Strain egg mixture into a large bowl and stir in vanilla, stevia and nutmeg. Cover tightly with plastic wrap and chill for at least three hours and up to 2 days.
3Just before serving, whip cream into soft peaks and gently fold into the egg mixture. Add 1 oz liquor or liqueur to each glass and pour eggnog over. Stir gently and sprinkle with grated nutmeg.
*Each serving has 9.5g total carbs, but only 3.5g if you subtract erythritol.
Ingredients
6 large eggs
2 large egg yolks
1/4 cup granulated erythritol
1/4 tsp salt
4 cups unsweetened almond milk (like Blue Diamond)
1 tbsp vanilla extract
20 drops stevia extract
1/2 tsp ground nutmeg
1/2 cup heavy cream, chilled
Whiskey, rum or brandy (or whatever liqueur you like)
Nutrition Facts
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