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Almond Milk Eggnog

Low Carb Almond Milk Eggnog

December 27, 2017

  • Yields: 8 cups
Almond Milk Eggnog


1Whisk eggs, yolks, erythritol and salt together in a large saucepan. Slowly whisk in almond milk until well combined. Using a candy thermometer, cook mixture over low heat while stirring constantly, until it becomes thick enough to coat the back of a spoon and registers 180 F, about 20 minutes.

2Strain egg mixture into a large bowl and stir in vanilla, stevia and nutmeg. Cover tightly with plastic wrap and chill for at least three hours and up to 2 days.

3Just before serving, whip cream into soft peaks and gently fold into the egg mixture. Add 1 oz liquor or liqueur to each glass and pour eggnog over. Stir gently and sprinkle with grated nutmeg.

*Each serving has 9.5g total carbs, but only 3.5g if you subtract erythritol.


6 large eggs

2 large egg yolks

1/4 cup granulated erythritol

1/4 tsp salt

4 cups unsweetened almond milk (like Blue Diamond)

1 tbsp vanilla extract

20 drops stevia extract

1/2 tsp ground nutmeg

1/2 cup heavy cream, chilled

Whiskey, rum or brandy (or whatever liqueur you like)


Nutrition Facts

Total Carbohydrates9.5g

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