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Low-Carb Candy Bar Treats Recipe

Low-Carb Candy Bar Treats Recipe

January 23, 2018

  • Yields: 6 candies
Low-Carb Candy Bar Treats Recipe


1Melt chocolate over low heat. Stir in peanut butter, coconut oil and sweetener until smooth. Pour half of the chocolate mixture into 12 mini muffin cups or silicone molds. Chill in the refrigerator or freezer until firm.

2While that is chilling, combine the cream cheese, sweetener and vanilla. Mix until very smooth. Remove chocolate from freezer and divide the cream cheese mixture among all the cups. Press the peanuts on top of the cream cheese.

3Spoon the remaining chocolate mixture over the peanuts. Chill again until firm. Top each candy with 1/4 tsp Caramel Dip.


Chocolate Layers:

3 ounces baking chocolate

2 tablespoons creamy natural peanut butter

1 tablespoons coconut oil

1/4 cup powdered sugar substitute

Creamy Layer:

4 ounces cream cheese room temperature

2 tablespoons powdered sugar substitute or equivalent

1/4 teaspoon vanilla

1/4 cup peanuts chopped


3 teaspoons caramel dip such as Walden Farms


Nutrition Facts

Serving Size1 candy
Total Fat24g
Saturated Fat12g
Polyunsaturated Fat2g
Monounsaturated Fat3g
Total Carbohydrates16g
Dietary Fiber4g

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