[cooked-sharing]
Melt chocolate over low heat. Stir in peanut butter, coconut oil and sweetener until smooth. Pour half of the chocolate mixture into 12 mini muffin cups or silicone molds. Chill in the refrigerator or freezer until firm.
While that is chilling, combine the cream cheese, sweetener and vanilla. Mix until very smooth. Remove chocolate from freezer and divide the cream cheese mixture among all the cups. Press the peanuts on top of the cream cheese.
Spoon the remaining chocolate mixture over the peanuts. Chill again until firm. Top each candy with 1/4 tsp Caramel Dip.
Serving Size 6 candies
Servings 1
- Amount Per Serving
- Calories 310
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 12g60%
- Cholesterol 8mg3%
- Sodium 117mg5%
- Potassium 72mg3%
- Total Carbohydrate 16g6%
- Dietary Fiber 4g16%
- Sugars 10g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Melt chocolate over low heat. Stir in peanut butter, coconut oil and sweetener until smooth. Pour half of the chocolate mixture into 12 mini muffin cups or silicone molds. Chill in the refrigerator or freezer until firm.
While that is chilling, combine the cream cheese, sweetener and vanilla. Mix until very smooth. Remove chocolate from freezer and divide the cream cheese mixture among all the cups. Press the peanuts on top of the cream cheese.
Spoon the remaining chocolate mixture over the peanuts. Chill again until firm. Top each candy with 1/4 tsp Caramel Dip.
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