Home / Diabetes Recipes / Low-Carb Slow Cooker Spaghetti Squash and Meatballs

Low-Carb Slow Cooker Spaghetti Squash and Meatballs

Low-Carb Slow Cooker Spaghetti Squash and Meatballs

March 30, 2018

  • Yields: 4 Servings.
Low-Carb Slow Cooker Spaghetti Squash and Meatballs


1Cut spaghetti squash in half, crosswise. Place in the bottom of a 6 quart slow cooker, cut-side down.

2In a processor or blender, combine tomatoes, salt, garlic powder, pepper and oregano. Puree until smooth. Pour into bottom of slow cooker.

3Place meatballs over tomatoes, around spaghetti squash. Cook on low for 6 to 7 hours or on high for 3 to 4 hours.

4Using tongs and kitchen gloves, remove spaghetti squash from slow cooker. Scoop out seeds and discard.

5Scoop out flesh into a sieve or colander and let drain a few minutes to reduce moisture. Transfer to a bowl and toss with butter or olive oil.

6Divide between 4 plates and top with sauce and meatballs.


1 medium spaghetti squash

1 1/2 cups crushed tomatoes

1/2 tsp salt

1/2 tsp garlic powder

1/4 tsp pepper

1/4 tsp dried oregano

16 gluten-free chicken meatballs such as Al Fresco

2 tbsp butter or olive oil

salt to taste

pepper to taste


Nutrition Facts

Serving Size1 Serving
Total Fat17g
Saturated Fat7g
Polyunsaturated Fat1g
Monounsaturated Fat3g
Total Carbohydrates16g
Dietary Fiber3g

Rating with the Better Business Bureau


Provider for Medicare and 500+ private insurance carriers


Industry leading Customer Satisfaction scores​


Over 1 Million satisfied customers since 1996


Free, priority shipping

90 DaySupply_200px

90-days of supplies with each order

Let's Get Started

Here’s the best part: getting started is simple, fast and easy!

We’ll coordinate your medical supply needs with your doctor and insurance company to ensure you receive what you need, when you need it. It’s that easy!

Simply sign up today and we'll do the rest.


If you have any questions, you can always call 1-877-840-8218.