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Mushroom-Soup-with-sherry

Mushroom Soup with Sherry

October 5, 2021

A quick and easy recipe that can be made in your slow cooker. With only 20 minutes prep time, this delicious mushroom soup with sherry is sure to become a new low-calorie staple.

  • Yields: 12 Servings
Mushroom-Soup-with-sherry

Directions

1Pour 2 cups of the boiling water over the porcini mushrooms. Let stand 20 minutes. Drain the porcini mushrooms in a colander over a bowl, reserving the mushroom broth; set the mushrooms aside. Strain the mushroom broth through a cheesecloth-lined colander into a bowl; discard the solids. Stir in the cornstarch, soy sauce, salt, pepper, and remaining 2 cups boiling water into the mushroom broth; set aside.

2Heat the oil in a medium-sized nonstick skillet over medium-high. Add the shallots and garlic; cook, stirring occasionally, until the shallots are soft, 4 to 5 minutes. Add the sherry; bring to a boil, and cook 30 seconds. Remove from the heat.

3Stir together the porcini mushrooms, broth mixture, shallot mixture, fresh mushrooms, and thyme in a 5-quart slow cooker. Cover and cook on HIGH until the vegetables are very tender and the flavors blend, about 4 hours. Uncover and cook until slightly thickened, about 20 minutes. Transfer 2 cups of the soup to a blender. Remove the center piece of the blender lid (to allow steam to escape); secure the lid on the blender. Place a clean towel over the opening in the blender lid (to avoid splatters). Blend until smooth, about 10 seconds. Return the puréed soup to the slow cooker; gently stir in the cream. Ladle the soup into bowls, and serve hot.

Source: Eating Well

Active time: 20 minutes

Total: 5 hours

Equipment: Slow Cooker

Ingredients

4 cups boiling water

2 cups dried porcini mushrooms

1 tbsp cornstarch

1 tbsp low-sodium soy sauce

5/8 tsp kosher salt

1/2 tsp black pepper

2 tbsp olive oil

2 sliced shallots

1 garlic clove, minced

1 cup dry sherry

3 lbs sliced assorted mushrooms (cremini, portobello, shiitake, and button)

1 1/2 tbsp chopped fresh thyme

1/3 cup heavy cream

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Nutrition Facts

Serving Size3/4 cup
Calories101
Sodium173mg
Protein5g
Sugar4g
Total Fat5g
Saturated Fat2g
Total Carbohydrates11g
Dietary Fiber2g

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