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Peanut Butter Cookies

Peanut Butter Chip Cookies

April 10, 2017

Sweet! 250 Diabetes Desserts Delight Your Taste Buds Without Blowing Your Blood Sugar
Barbara Selley, RD

  • Yields: 40 Cookies
Peanut Butter Cookies


1Preheat the oven to 350 degrees.

2In a medium bowl, stir together flour, oats, salt and baking soda.

3In a large bowl, using an electric mixer or wooden spoon, beat granulated sugar, brown sugar and margarine until light and fluffy. Beat in egg, egg white, peanut butter and vanilla. Stir in flour mixture and mix well. Stir in peanut butter chips.

4Roll into 40 small balls and place about 2 inches apart on ungreased baking sheets. Press flat with a floured fork. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool on baking sheets for 5 minutes, then remove to rack cool completely.

1/2 Starch
1 Carbohydrate
1 1/2 Fat


1 1/2 cups all-purpose flour

1/2 cup quick-cooking rolled oats

1/2 tsp salt

1/2 tsp baking soda

1/2 cup granulated sugar

1/4 cup lightly packed brown sugar

1/4 cup soft margarine

1 large egg

1 large egg white

1/2 cup lower-fat peanut butter

1/2 tsp vanilla

1/2 cup peanut butter chips


Nutrition Facts

Serving Size2 Cookies
Total Fat6g
Saturated Fat2g
Total Carbohydrates21g
Dietary Fiber1g

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