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peanut butter chocolate chip cookies

Peanut Butter Chocolate Chip Cookies

February 2, 2022

With only five ingredients this gluten-free peanut butter chocolate chip cookie recipe is not only delicious, but also easy to  make.

  • Yields: 15 servings
peanut butter chocolate chip cookies


1Position rack in middle of oven; preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Whisk egg and salt in a medium bowl. Stir in peanut butter, brown sugar and chocolate chips until combined. Place slightly rounded tablespoons of dough about 2 inches apart on the prepared baking sheets.

2Use a fork to flatten each cookie to a 1 3/4-inch diameter by gently pressing in a crisscross pattern. Bake the cookies one sheet at a time until just set, 8 to 10 minutes. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely, about 20 minutes. Repeat with the remaining cookies.

Source: Eating Well 

Active time: 15 minutes

Total: 45 minutes

Equipment: Parchment paper

To make ahead: Store in an airtight container for up to 2 days.


1 large egg

1/4 tsp salt

1 cup smooth natural peanut butter

1/2 cup light brown sugar

1/3 cup semisweet chocolate chips


Nutrition Facts

Serving Size2 cookies
Total Fat10g
Total Carbohydrates12g

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