[cooked-sharing]
Pre-heat the oven to 375°F.
Line a baking sheet with foil and coat with non-stick spray.
Spread florets in a single layer across the baking sheet and spray lightly with non-stick spray. (Optional:Drizzle with EVOO, not included in nutritional information)
Season with salt, pepper, garlic powder, onion powder, and grated parmesan cheese.
Bake for 20 minutes, flip each piece, and bake for an additional 20 minutes until slightly crispy and charred.
Source: Alison of Butter Is Not A Carb.
Serving Size 4 servings
Servings 1
- Amount Per Serving
- Calories 73
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 1g5%
- Cholesterol 6mg2%
- Sodium 413mg18%
- Potassium 46mg2%
- Total Carbohydrate 7g3%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Pre-heat the oven to 375°F.
Line a baking sheet with foil and coat with non-stick spray.
Spread florets in a single layer across the baking sheet and spray lightly with non-stick spray. (Optional:Drizzle with EVOO, not included in nutritional information)
Season with salt, pepper, garlic powder, onion powder, and grated parmesan cheese.
Bake for 20 minutes, flip each piece, and bake for an additional 20 minutes until slightly crispy and charred.
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