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Pesto-Chicken-Salad-Wrap

Pesto Chicken Salad Wrap

August 6, 2018

A simple Pesto Chicken Salad Wrap recipe that whips up in a jiffy. Using cabbage or lettuce leaves makes it low-carb and paleo-friendly. And it packs well in a lunch bag for work.

  • Yields: 6 servings
Pesto-Chicken-Salad-Wrap

Directions

1Prepare homemade pesto by combining all the basil pesto ingredients in a food processor or blender until smooth.

2Add chicken, pesto, mayonnaise, celery, salt, and pepper to medium bowl and stir until well combined.

3To make a sandwich, place a scoop of chicken salad on a lettuce or cabbage leaf and add any optional ingredients. Roll up and enjoy!

Source: Low Carb Yum

Ingredients

Chicken Salad

2 cups chicken cooked and cubed

1/2 cup basil pesto ingredients below

1/2 cup mayonnaise

1/3 cup celery chopped, about 2 ribs

salt to taste

pepper to taste

Homemade Basil Pesto

2 cups basil leaves

2 teaspoons garlic minced

1/4 cup olive oil

3 tablespoons pecans toasted and cooled

Optional

tomato sliced, optional

avocado sliced, optional

cucumber sliced, optional

cheese for non-paleo, optional

00:00

Nutrition Facts

Serving Size1 serving
Calories324
Sodium149mg
Potassium129mg
Protein7g
Cholesterol36mg
Total Fat32g
Saturated Fat5g
Total Carbohydrates1g

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