Looking for a new take on tostadas? Sautéed pineapple adds a colorful flavor to the typical tostada. To be carb-conscience, we recommend swapping the fried corn tortillas for a high-fiber, low carb version like the Ole Xtreme Wellness Tortilla Wraps.
[cooked-sharing]
Brown beef in 1 tablespoon oil in a large heavy skillet. Drain excess fat.
Add onion, green pepper, and garlic to skillet and sauté until tender. Stir in chili powder, tomato sauce and salt.
Fry tortillas in remaining tablespoon oil until crisp; drain and keep warm.
Add well-drained pineapple slices to skillet and sauté until heated and tinged brown.
To assemble, place ¼ cup beef mixture on each tortilla and cover with ½ cup lettuce. Repeat layers.
Top each stack with a slice of pineapple, ¼ cup cheese and tablespoon sour cream. Serve at once.
Source: Pineapple Tostadas
12 servings
4 servings (8 tortillas)
- Amount per serving
- Calories435
- % Daily Value *
- Total Fat 23g30%
- Cholesterol 86mg29%
- Sodium 1018mg45%
- Total Carbohydrate 32g12%
- Dietary Fiber 5g18%
- Total Sugars 0g
- Protein 28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Brown beef in 1 tablespoon oil in a large heavy skillet. Drain excess fat.
Add onion, green pepper, and garlic to skillet and sauté until tender. Stir in chili powder, tomato sauce and salt.
Fry tortillas in remaining tablespoon oil until crisp; drain and keep warm.
Add well-drained pineapple slices to skillet and sauté until heated and tinged brown.
To assemble, place ¼ cup beef mixture on each tortilla and cover with ½ cup lettuce. Repeat layers.
Top each stack with a slice of pineapple, ¼ cup cheese and tablespoon sour cream. Serve at once.
Notes
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