Light and refreshing, this Shrimp Ceviche is perfect for any occasion, especially now for the summer months.
[cooked-sharing]
Place shrimp in a shallow pan and cover with juice from the lemon and lime, reserving the zest.
Refrigerate for at least 3 hours or until shrimp is firm and white.
Mix remaining ingredients in separate bowl and set aside while shrimp is cold cooking.
When ready to serve, mix shrimp and citrus juice with remaining ingredients.
Source: Mayo Clinic
Active time: 15 minutes
Total: 3 hours 15 minutes
Serving Size 8 servings
Servings 34
- Amount Per Serving
- Calories 98
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 1g5%
- Cholesterol 36mg12%
- Sodium 167mg7%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g12%
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Place shrimp in a shallow pan and cover with juice from the lemon and lime, reserving the zest.
Refrigerate for at least 3 hours or until shrimp is firm and white.
Mix remaining ingredients in separate bowl and set aside while shrimp is cold cooking.
When ready to serve, mix shrimp and citrus juice with remaining ingredients.
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