Home / Diabetes Recipes / Shrimp Ceviche

shrimp ceviche

Shrimp Ceviche

May 25, 2022

Light and refreshing, this Shrimp Ceviche is perfect for any occasion, especially now for the summer months.

  • Yields: 8 servings
shrimp ceviche


1Place shrimp in a shallow pan and cover with juice from the lemon and lime, reserving the zest.

2Refrigerate for at least 3 hours or until shrimp is firm and white.

3Mix remaining ingredients in separate bowl and set aside while shrimp is cold cooking.

4When ready to serve, mix shrimp and citrus juice with remaining ingredients.

Source: Mayo Clinic

Active time: 15 minutes

Total: 3 hours 15 minutes


1/2 lbs raw shrimp, cut in 1/4-inch pieces

2 lemons, zest and juice

2 limes, zest and juice

2 tbsp olive oil

2 tsp cumin

1/2 cup diced red onion

1 cup diced tomato

2 tbsp minced garlic

1 cup black beans, cooked

1/4 cup diced serrano chili pepper and seeds removed

1 cup diced cucumber, peeled and seeded

1/4 cup chopped cilantro


Nutrition Facts

Serving Size3/4 cup
Total Fat4g
Saturated Fat1g
Monounsaturated Fat3g
Total Carbohydrates10g
Dietary Fiber3g

Rating with the Better Business Bureau


Provider for Medicare and 500+ private insurance carriers


Industry leading Customer Satisfaction scores​


Over 1 Million satisfied customers since 1996


Free, priority shipping

90 DaySupply_200px

90-days of supplies with each order

Let's Get Started

Here’s the best part: getting started is simple, fast and easy!

We’ll coordinate your medical supply needs with your doctor and insurance company to ensure you receive what you need, when you need it. It’s that easy!

Simply sign up today and we'll do the rest.


If you have any questions, you can always call 1-877-840-8218.