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shrimp ceviche

Shrimp Ceviche

May 25, 2022

Light and refreshing, this Shrimp Ceviche is perfect for any occasion, especially now for the summer months.

  • Yields: 8 servings
shrimp ceviche

Directions

1Place shrimp in a shallow pan and cover with juice from the lemon and lime, reserving the zest.

2Refrigerate for at least 3 hours or until shrimp is firm and white.

3Mix remaining ingredients in separate bowl and set aside while shrimp is cold cooking.

4When ready to serve, mix shrimp and citrus juice with remaining ingredients.

Source: Mayo Clinic

Active time: 15 minutes

Total: 3 hours 15 minutes

Ingredients

1/2 lbs raw shrimp, cut in 1/4-inch pieces

2 lemons, zest and juice

2 limes, zest and juice

2 tbsp olive oil

2 tsp cumin

1/2 cup diced red onion

1 cup diced tomato

2 tbsp minced garlic

1 cup black beans, cooked

1/4 cup diced serrano chili pepper and seeds removed

1 cup diced cucumber, peeled and seeded

1/4 cup chopped cilantro

00:00

Nutrition Facts

Serving Size3/4 cup
Calories98
Sodium167mg
Protein7g
Cholesterol36mg
Total Fat4g
Saturated Fat1g
Monounsaturated Fat3g
Total Carbohydrates10g
Dietary Fiber3g
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