Home / Diabetes Recipes / Spicy Grilled Pork Chops

Spicy Grilled Pork Chops

Spicy Grilled Pork Chops

December 27, 2017

  • Yields: 4 Servings
Spicy Grilled Pork Chops


1Place chops in a resealable plastic bag set in a shallow dish.

2For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops.

3Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.

4Drain chops, discarding marinade. Place chops on the rack of an uncovered grill directly over medium coals.

5Grill for 11 to 14 minutes or until pork juices run clear (160°F), turning once.

6If desired, garnish with mango and/or chile peppers.


4 pork rib chops, cut ¾ inch thick

¼ cup lime juice

1 tablespoon chili powder

1 tablespoon olive oil

2 cloves garlic, minced

Minced Garlic, 32 oz

2 teaspoons ground cumin

1 teaspoon ground cinnamon

½ teaspoon hot pepper sauce

¼ teaspoon salt

26 oz Sliced mango and/or fresh chile peppers (optional)


Nutrition Facts

Serving Size1 chop
Total Fat9g
Saturated Fat2g
Total Carbohydrates3g
Dietary Fiber1g

Rating with the Better Business Bureau


Provider for Medicare and 500+ private insurance carriers


Industry leading Customer Satisfaction scores​


Over 1 Million satisfied customers since 1996


Free, priority shipping

90 DaySupply_200px

90-days of supplies with each order

Let's Get Started

Here’s the best part: getting started is simple, fast and easy!

We’ll coordinate your medical supply needs with your doctor and insurance company to ensure you receive what you need, when you need it. It’s that easy!

Simply sign up today and we'll do the rest.


If you have any questions, you can always call 1-877-840-8218.