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Spicy Grilled Pork Chops

Spicy Grilled Pork Chops

December 27, 2017

  • Yields: 4 Servings
Spicy Grilled Pork Chops

Directions

1Place chops in a resealable plastic bag set in a shallow dish.

2For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops.

3Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.

4Drain chops, discarding marinade. Place chops on the rack of an uncovered grill directly over medium coals.

5Grill for 11 to 14 minutes or until pork juices run clear (160°F), turning once.

6If desired, garnish with mango and/or chile peppers.

Ingredients

4 pork rib chops, cut ¾ inch thick

¼ cup lime juice

1 tablespoon chili powder

1 tablespoon olive oil

2 cloves garlic, minced

Minced Garlic, 32 oz

2 teaspoons ground cumin

1 teaspoon ground cinnamon

½ teaspoon hot pepper sauce

¼ teaspoon salt

26 oz Sliced mango and/or fresh chile peppers (optional)

00:00

Nutrition Facts

Serving Size1 chop
Calories196
Sodium159mg
Potassium461mg
Protein25g
Cholesterol61mg
Sugar0g
Total Fat9g
Saturated Fat2g
Total Carbohydrates3g
Dietary Fiber1g
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