Place chops in a resealable plastic bag set in a shallow dish.
For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops.
Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
Drain chops, discarding marinade. Place chops on the rack of an uncovered grill directly over medium coals.
Grill for 11 to 14 minutes or until pork juices run clear (160°F), turning once.
If desired, garnish with mango and/or chile peppers.
Serving Size 4 Servings
Servings 1
- Amount Per Serving
- Calories 196
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 2g10%
- Cholesterol 61mg21%
- Sodium 159mg7%
- Potassium 461mg14%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Place chops in a resealable plastic bag set in a shallow dish.
For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops.
Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
Drain chops, discarding marinade. Place chops on the rack of an uncovered grill directly over medium coals.
Grill for 11 to 14 minutes or until pork juices run clear (160°F), turning once.
If desired, garnish with mango and/or chile peppers.
Medical Review by Chef Robert Lewis , Professional Chef, Author, and Speaker
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