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Low Sugar Strawberry Bread Loaf

Strawberry Bread

August 29, 2018

Sick of banana bread? Try strawberry bread instead! This recipe uses reduced sugar by subbing in a portion of Stevia. The strawberry flavor comes through with fresh strawberries and strawberry-flavored gelatin. This is not a low-carb bread, so enjoy in moderation!

  • Yields: 14 servings
Low Sugar Strawberry Bread Loaf


1Preheat oven to 350°.

2Beat eggs; add sugars and oil and beat until light and fluffy.

3Stir in dry gelatin, strawberries, and nuts; mix well.

4Add flour, soda, and cinnamon; mix just until blended.

5Bake at 350°F in greased 8½ x 4½ inch loaf pan for 50 minutes or until toothpick inserted in center comes out clean.

6Cool for 10 minutes before taking out of pan.


2 eggs

½ cup Splenda

½ cup sugar

½ cup oil

½ of package (3-ounce) sugar-free strawberry gelatin

1 cup fresh (or frozen, thawed) strawberries, mashed

¼ cup finely chopped nuts

1½ cup flour

½ teaspoon baking soda

¾ teaspoon cinnamon


Nutrition Facts

Serving Size1 serving
Total Fat10g
Total Carbohydrates21g
Dietary Fiber0g

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