Sick of banana bread? Try strawberry bread instead! This recipe uses reduced sugar by subbing in a portion of Stevia. The strawberry flavor comes through with fresh strawberries and strawberry-flavored gelatin. This is not a low-carb bread, so enjoy in moderation!
Preheat oven to 350°.
Beat eggs; add sugars and oil and beat until light and fluffy.
Stir in dry gelatin, strawberries, and nuts; mix well.
Add flour, soda, and cinnamon; mix just until blended.
Bake at 350°F in greased 8½ x 4½ inch loaf pan for 50 minutes or until toothpick inserted in center comes out clean.
Cool for 10 minutes before taking out of pan.
Source: Fiesta of Flavors
Serving Size 14 servings
Servings 1
- Amount Per Serving
- Calories 192
- % Daily Value *
- Total Fat 10g16%
- Cholesterol 27mg9%
- Sodium 119mg5%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g
- Sugars 8g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350°.
Beat eggs; add sugars and oil and beat until light and fluffy.
Stir in dry gelatin, strawberries, and nuts; mix well.
Add flour, soda, and cinnamon; mix just until blended.
Bake at 350°F in greased 8½ x 4½ inch loaf pan for 50 minutes or until toothpick inserted in center comes out clean.
Cool for 10 minutes before taking out of pan.
Medical Review by Chef Robert Lewis , Professional Chef, Author, and Speaker
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