Sick of banana bread? Try strawberry bread instead! This recipe uses reduced sugar by subbing in a portion of Stevia. The strawberry flavor comes through with fresh strawberries and strawberry-flavored gelatin. This is not a low-carb bread, so enjoy in moderation!
[cooked-sharing]
Preheat oven to 350°.
Beat eggs; add sugars and oil and beat until light and fluffy.
Stir in dry gelatin, strawberries, and nuts; mix well.
Add flour, soda, and cinnamon; mix just until blended.
Bake at 350°F in greased 8½ x 4½ inch loaf pan for 50 minutes or until toothpick inserted in center comes out clean.
Cool for 10 minutes before taking out of pan.
Source: Fiesta of Flavors
1 servings
14 servings
- Amount per serving
- Calories192
- % Daily Value *
- Total Fat 10g13%
- Cholesterol 27mg9%
- Sodium 119mg6%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g
- Total Sugars 8g
- Protein 4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 350°.
Beat eggs; add sugars and oil and beat until light and fluffy.
Stir in dry gelatin, strawberries, and nuts; mix well.
Add flour, soda, and cinnamon; mix just until blended.
Bake at 350°F in greased 8½ x 4½ inch loaf pan for 50 minutes or until toothpick inserted in center comes out clean.
Cool for 10 minutes before taking out of pan.
Notes
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