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Strawberry Mousse Pie

Strawberry Mousse Pie

April 12, 2017

Sweet! Diabetes Desserts - Delight Your Taste Buds without Blowing your Blood Sugar

  • Yields: 8 Servings
Strawberry Mousse Pie


1Pour gelatin into a medium bowl and stir in boiling water. Stir for 2 minutes, until all of the gelatin is dissolved.

2Add enough ice to the cold water to make 1 cup. Stir into the gelatin until it is slightly thickened and the ice is melted.

3Stir in 1 1/2 cups of the whipped topping and yogurt and mix until smooth. Fold in 1/2 cup of the strawberries. Cover and refrigerate for 10 to 14 minutes, or until mixture begins to set.

4Spoon into Graham Wafer Crust. Refrigerate for 4 hours, or until firm. Garnish with the remaining 1/2 cup strawberries and the remaining 1/2 cup whipped topping.

Starch: 0.5
Other Carb: 0.5
Fat: 1


1 package (1/3 oz) no-sugar-added strawberry-flavored gelatin

2/3 cup boiling water

Ice cubes

1/2 cup cold water

2 cups lower-fat non-dairy whipped topping, divided

1/2 cup plain yogurt

1 cup sliced strawberries, divided

Graham Cracker Crust


Nutrition Facts

Serving Size1 Slice
Total Fat6g
Total Carbohydrates13g

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