[cooked-sharing]
In blender container, combine 3/4 cup strawberries, cream cheese and buttermilk; process until smooth.
In large salad bowl, toss together spinach, onion and remaining 1-1/4 cups strawberries. Serve with dressing.
Source: Diabetic Gourmet Magazine
Creamy buttermilk dressing pairs well with juicy, fresh strawberries and crisp spinach. A great choice for lunch or brunch.
1 servings
8 servings
- Amount per serving
- Calories70
- % Daily Value *
- Total Fat 5g7%
- Saturated Fat 3g15%
- Cholesterol 15mg5%
- Sodium 70mg4%
- Total Carbohydrate 6g3%
- Dietary Fiber 1g4%
- Total Sugars 3g
- Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In blender container, combine 3/4 cup strawberries, cream cheese and buttermilk; process until smooth.
In large salad bowl, toss together spinach, onion and remaining 1-1/4 cups strawberries. Serve with dressing.
Notes
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