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Sugar-free Chocolate & Ginger Cake

Sugar-free Chocolate & Ginger Cake

May 22, 2018

This glorious chocolate cake is better than any other chocolate cake you’ll have ever had! Not only is it much healthier than supermarket-bought treats (sweetener and spices give this cake the sweet kick you expect) but it also tastes much lighter yet still indulgent – that’s thanks to the thick natural yogurt in place of butter and the raw unsweetened cocoa powder.

  • Yields: 8 slices
Sugar-free Chocolate & Ginger Cake


1Preheat oven to 350 degrees or 180c and grease and line a deep round baking tin.

2In a large mixing bowl, combine flour, cocoa powder, baking powder, soda, ground ginger and salt.

3In a separate bowl, whisk the yogurt, sweetener, oil, eggs, crystallised ginger and vanilla.

4Combine the two bowls together and beat until well mixed.

5Spoon the batter into the prepared pan and bake for 30 minutes or until the top starts to brown and the edges start to come away.

6Cool on a wire rack for 15 minutes once it is fully cooked, then turn out onto a plate, and sprinkle with the icing sugar.

7I sometimes squeeze a little of lemon juice and sprinkle a little cinnamon on top too, but that’s entirely optional.


2 cups all-purpose flour or almond flour for Celiacs

2/3 cup cocoa powder (Try the raw stuff for a great rich flavor)

1 tbsp ginger ground

1/2 tsp nutmeg

1/2 tsp baking soda

1 1/2 tsp baking powder

1/4 tsp salt

1 1/2 cups yogurt natural, fat and sugar free varieties

1 cup sugar substitute

1/2 cup cooking oil

2 eggs

1 tsp crystallized ginger

1 tsp vanilla essence

1 tsp Natvia icing sugar sugar-free


Nutrition Facts

Serving Size1 slice
Total Fat17g
Saturated Fat3g
Polyunsaturated Fat7g
Monounsaturated Fat6g
Total Carbohydrates34g
Dietary Fiber3g

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