DifficultyBeginner

This glorious chocolate cake is better than any other chocolate cake you’ll have ever had! Not only is it much healthier than supermarket-bought treats (sweetener and spices give this cake the sweet kick you expect) but it also tastes much lighter yet still indulgent – that’s thanks to the thick natural yogurt in place of butter and the raw unsweetened cocoa powder.

[cooked-sharing]

Sugar free Chocolate & Ginger Cake
Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
 2 cups all-purpose flour or almond flour for Celiacs
 2/3 cup cocoa powder (Try the raw stuff for a great rich flavor)
 1 tbsp ginger ground
 1/2 tsp nutmeg
 1/2 tsp baking soda
 1 1/2 tsp baking powder
 1/4 tsp salt
 1 1/2 cups yogurt natural, fat and sugar free varieties
 1 cup sugar substitute
 1/2 cup cooking oil
 2 eggs
 1 tsp crystallized ginger
 1 tsp vanilla essence
 1 tsp Natvia icing sugar sugar-free
1

Preheat oven to 350 degrees or 180c and grease and line a deep round baking tin.

2

In a large mixing bowl, combine flour, cocoa powder, baking powder, soda, ground ginger and salt.

3

In a separate bowl, whisk the yogurt, sweetener, oil, eggs, crystallised ginger and vanilla.

4

Combine the two bowls together and beat until well mixed.

5

Spoon the batter into the prepared pan and bake for 30 minutes or until the top starts to brown and the edges start to come away.

6

Cool on a wire rack for 15 minutes once it is fully cooked, then turn out onto a plate, and sprinkle with the icing sugar.

7

I sometimes squeeze a little of lemon juice and sprinkle a little cinnamon on top too, but that’s entirely optional.

Source: Diabetes Daily

Nutrition Facts

1 servings

Serving size

8 slices


Amount per serving
Calories302
% Daily Value *
Total Fat 17g22%
Saturated Fat 3g15%
Cholesterol 56mg19%
Sodium 296mg13%
Total Carbohydrate 34g13%
Dietary Fiber 3g11%
Total Sugars 7g
Protein 8g

Potassium 278mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 2 cups all-purpose flour or almond flour for Celiacs
 2/3 cup cocoa powder (Try the raw stuff for a great rich flavor)
 1 tbsp ginger ground
 1/2 tsp nutmeg
 1/2 tsp baking soda
 1 1/2 tsp baking powder
 1/4 tsp salt
 1 1/2 cups yogurt natural, fat and sugar free varieties
 1 cup sugar substitute
 1/2 cup cooking oil
 2 eggs
 1 tsp crystallized ginger
 1 tsp vanilla essence
 1 tsp Natvia icing sugar sugar-free

Directions

1

Preheat oven to 350 degrees or 180c and grease and line a deep round baking tin.

2

In a large mixing bowl, combine flour, cocoa powder, baking powder, soda, ground ginger and salt.

3

In a separate bowl, whisk the yogurt, sweetener, oil, eggs, crystallised ginger and vanilla.

4

Combine the two bowls together and beat until well mixed.

5

Spoon the batter into the prepared pan and bake for 30 minutes or until the top starts to brown and the edges start to come away.

6

Cool on a wire rack for 15 minutes once it is fully cooked, then turn out onto a plate, and sprinkle with the icing sugar.

7

I sometimes squeeze a little of lemon juice and sprinkle a little cinnamon on top too, but that’s entirely optional.

Notes

Sugar-free Chocolate & Ginger Cake

Home / Diabetes Recipes / Recipes / Sugar-free Chocolate & Ginger Cake

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