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Peach and Banana Cobbler

Sugar-Free Peach and Banana Cobbler

June 1, 2022

A delicious sugar-free version of peach and banana cobbler that is perfect for any occasion. Enjoy this tasty summertime treat!

  • Yields: 8 servings
Peach and Banana Cobbler


1Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

2Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until the fruit is coated; spread into the bottom of the prepared baking dish.

3Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit; stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter. Pour batter in an even layer over the fruit.

4Bake in the preheated oven until cake is golden brown and a toothpick inserted into the middle of the cake layer comes out clean, about 30 minutes. Cool in pan on rack at least 20 minutes before serving.

Source: All Recipes 

Active time: 20 minutes

Total: 1 hour 10 minutes


8 white peaches, pitted and sliced

2 bananas, sliced

2 tbsp all-purpose flour

1 tsp sugar substitute

1 cup all-purpose flour

2 tsp baking powder

1/2 tsp salt

1/2 tsp ground cinnamon

1/2 cup skim milk

1 egg

1 tbsp corn oil

2 tsp sugar substitute

1/2 tsp vanilla extract


Nutrition Facts

Serving Size1 slice
Total Fat2.9g
Total Carbohydrates30.8g

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