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Sweet Red Pepper Hummus

Sweet Red Pepper Hummus

August 29, 2018

A healthy treat that pairs perfectly with chopped vegetables, there's a reason we're sharing this sweet red pepper take on hummus. It's perfect for a snack or to serve as an appetizer for guests.

  • Yields: 15 servings
Sweet Red Pepper Hummus


1Spray non-stick saute pan with olive oil spray. Saute red peppers for 4 to 5 minutes. Set aside.

2In food processor, add all ingredients including red peppers. Puree for 1 minute, scrape the sides, and continue to puree until smooth.

3Refrigerate until serving time.


1 tablespoon extra virgin olive oil

2 tablespoons fresh lemon juice

1/2 teaspoon apple cider vinegar

2 tablespoons fresh parsley chopped

1/2 teaspoon salt

1/2 teaspoon cumin

3 packets SPLENDA® Naturals Stevia Sweetener

1 19-ounce can garbanzo beans drained

2 cups red bell pepper chopped

olive oil-flavored cooking spray


Nutrition Facts

Serving Size1 serving
Total Fat1.5g
Total Carbohydrates10g
Dietary Fiber2g

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