Bacon & Egg Clouds
August 29, 2018
You're going to love this low-carb recipe for Bacon & Egg Clouds! They're perfect for breakfast, lunch, snack-time or anytime you're just craving something hearty and tasty! Plus, this recipe is so easy to make, and these eggs in clouds taste just as delicious as they look!
- Yields: 2 servings
Ingredients
2 eggs, separated
2 tablespoons reduced-fat Parmesan cheese, grated
1 tablespoon bacon bits
1 tablespoon chopped scallions
Pepper for sprinkling
Directions
1Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
2In a medium bowl, beat egg whites until stiff peaks form. Gently fold in cheese, bacon, and scallions until just combined.
3Spoon mixture onto baking sheet, making 2 mounds. Using the back of a spoon, make a well in the center of each mound. Bake for 3 minutes and remove from oven.
4Gently pour one egg yolk into each well. Return to oven and bake for 3 to 4 minutes or until desired doneness of yolk. Sprinkle with pepper before serving.
Source: Everyday Diabetic Recipes
