Savor the Warmth of Fall with this irresistible, delicious, and diabetes-friendly Apple Crumble recipe from US MED.

Preheat oven to 375° F. Coat a 13 x 9-inch pan with cooking spray.
In a small bowl, combine brown sugar, flour, oats, margarine, cinnamon, nutmeg, and vanilla. Blend with a fork until moistened (mixture should be crumbly).
Layer apples in a pan and sprinkle brown sugar mixture evenly over top. Bake 30 minutes.
7 servings
1/2 cup
- Amount per serving
- Calories130
- % Daily Value *
- Total Fat 3g4%
- Total Carbohydrate 25g10%
- Dietary Fiber 2g8%
- Total Sugars 18g
- Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 375° F. Coat a 13 x 9-inch pan with cooking spray.
In a small bowl, combine brown sugar, flour, oats, margarine, cinnamon, nutmeg, and vanilla. Blend with a fork until moistened (mixture should be crumbly).
Layer apples in a pan and sprinkle brown sugar mixture evenly over top. Bake 30 minutes.
Notes
Let's Get Started
Here’s the best part: getting started is simple, fast and easy!
We’ll coordinate your medical supply needs with your doctor and insurance company to ensure you receive what you need, when you need it. It’s that easy!
Simply sign up today and we'll do the rest.
If you have any questions, you can always call 1-877-840-8218.