Savor the Warmth of Fall with this irresistible, delicious, and diabetes-friendly Apple Crumble recipe from US MED.
[cooked-sharing]
Preheat oven to 375° F. Coat a 13 x 9-inch pan with cooking spray.
In a small bowl, combine brown sugar, flour, oats, margarine, cinnamon, nutmeg, and vanilla. Blend with a fork until moistened (mixture should be crumbly).
Layer apples in a pan and sprinkle brown sugar mixture evenly over top. Bake 30 minutes.
Serving Size 1/2 cup
Servings 7
- Amount Per Serving
- Calories 130
- % Daily Value *
- Total Fat 3g5%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 18g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 375° F. Coat a 13 x 9-inch pan with cooking spray.
In a small bowl, combine brown sugar, flour, oats, margarine, cinnamon, nutmeg, and vanilla. Blend with a fork until moistened (mixture should be crumbly).
Layer apples in a pan and sprinkle brown sugar mixture evenly over top. Bake 30 minutes.
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