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Home / Diabetes Recipes / Arugula and Parmesan Salad with Lemon Dressing

Arugula-Salad-with-Shaved-Parmesan

Arugula and Parmesan Salad with Lemon Dressing

December 30, 2020

Light, bright, and easy-to-make, this quick arugula salad recipe pairs the sharpness of fresh Parmigiano-Reggiano cheese and lemon juice for delicious salad.  Be sure you select a good parmesan and use fresh arugula to get the full flavors from this dish. Make the Arugula and Parmesan Salad with Lemon Dressing as a perfect side dish to round out any meal. We like it with the Chimichurri Steak.

  • Yields: 4 servings
Arugula-Salad-with-Shaved-Parmesan

Directions

1In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.

Source: Food Network

Prep: 10 min

Total: 10 min

Ingredients

2 bunches Arugula, washed, dried, and torn

1/4 cup Extra-Virgin Olive Oil

1/2 Lemon, juiced

Salt and freshly ground Black Pepper, to taste

Chunk of Parmigiano-Reggiano

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