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Chimichurri

Authentic Chimichurri (Uruguay & Argentina)

July 10, 2018

Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats. Also used to serve as a dressing on salads! Baste your meats with chimichurri or use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve. For the full churrasco taste, use the recipe here.

Chimichurri

Directions

1Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using.

2Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.

3Use to baste meats (chicken or steaks) while grilling or barbecuing.

Ingredients

1/2 cup olive oil

2 tablespoons red wine vinegar

1/2 cup finely chopped parsley

3-4 cloves garlic , finely chopped or minced

2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)

3/4 teaspoon dried oregano

1 level teaspoon coarse salt

pepper to taste (about 1/2 teaspoon)

00:00

Nutrition Facts

Calories1024
Sodium31mg
Potassium492mg
Protein3g
Sugar5g
Total Fat108g
Saturated Fat15g
Total Carbohydrates13g
Dietary Fiber2g

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