Add chicken, bacon, and artichoke hearts to this diabetes-friendly cheese-based crust! It's savory and delicious and best of all, gluten free and low carb.
[cooked-sharing]
Preheat oven to 350F and line a large baking sheet or a pizza stone with parchment paper or a silicone liner.
In a large saucepan, melt shredded mozzarella and butter over low heat until they can be stirred together. Remove from heat and stir in egg, almond flour, coconut flour, baking powder, garlic powder, and salt.
Turn dough out onto prepared baking sheet. Top with another piece of parchment and roll out to a 12 inch circle. Remove top parchment and roll up edges slightly to create a crust edge.
Bake about 10 to 12 minutes, until edges are golden brown.
In a medium bowl, combine the cream cheese, cream, garlic, salt, and pepper until well combined. Spread over the crust.
Sprinkle with chicken. artichokes, mozzarella and bacon. Return to the oven and bake another 10 minutes or so, until cheese is melted and bubbly
Remove and let cool 10 minutes before serving.
Source
Serving Size 6 servings
Servings 1
- Amount Per Serving
- Calories 384
- % Daily Value *
- Total Fat 2984g4591%
- Cholesterol 67mg23%
- Total Carbohydrate 758g253%
- Dietary Fiber 337g1348%
- Protein 1876g3753%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 350F and line a large baking sheet or a pizza stone with parchment paper or a silicone liner.
In a large saucepan, melt shredded mozzarella and butter over low heat until they can be stirred together. Remove from heat and stir in egg, almond flour, coconut flour, baking powder, garlic powder, and salt.
Turn dough out onto prepared baking sheet. Top with another piece of parchment and roll out to a 12 inch circle. Remove top parchment and roll up edges slightly to create a crust edge.
Bake about 10 to 12 minutes, until edges are golden brown.
In a medium bowl, combine the cream cheese, cream, garlic, salt, and pepper until well combined. Spread over the crust.
Sprinkle with chicken. artichokes, mozzarella and bacon. Return to the oven and bake another 10 minutes or so, until cheese is melted and bubbly
Remove and let cool 10 minutes before serving.
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