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bacon chicken artichoke pizza

Bacon Chicken Artichoke Pizza

July 10, 2018

Add chicken, bacon, and artichoke hearts to this diabetes-friendly cheese-based crust! It's savory and delicious and best of all, gluten free and low carb.

  • Yields: 6 servings
bacon chicken artichoke pizza


1Preheat oven to 350F and line a large baking sheet or a pizza stone with parchment paper or a silicone liner.

2In a large saucepan, melt shredded mozzarella and butter over low heat until they can be stirred together. Remove from heat and stir in egg, almond flour, coconut flour, baking powder, garlic powder, and salt.

3Turn dough out onto prepared baking sheet. Top with another piece of parchment and roll out to a 12 inch circle. Remove top parchment and roll up edges slightly to create a crust edge.

4Bake about 10 to 12 minutes, until edges are golden brown.

5In a medium bowl, combine the cream cheese, cream, garlic, salt, and pepper until well combined. Spread over the crust.

6Sprinkle with chicken. artichokes, mozzarella and bacon. Return to the oven and bake another 10 minutes or so, until cheese is melted and bubbly

7Remove and let cool 10 minutes before serving.



1 1/2 cups shredded part skim mozzarella (6 ounces)

5 tbsp butter

1 large egg

1/2 cup almond flour

1/4 cup coconut flour

2 tsp baking powder

1/2 tsp garlic powder

1/4 tsp salt


2 ounces cream cheese, softened

2 tbsp heavy cream

2 cloves garlic, minced

1/4 tsp salt

1/4 tsp pepper


1 cup cooked chopped chicken

4 ounces artichoke hearts, chopped

3/4 cup shredded mozzarella

4 slices cooked bacon


Nutrition Facts

Serving Size1 serving
Total Fat29.84g
Total Carbohydrates7.58g
Dietary Fiber3.37g

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