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bacon cucumber and tomato salad

Bacon Cucumber and Tomato Salad

July 10, 2018

A few tips for this fresh summer salad: don’t add the bacon until serving, as it gets soggy as it sits. And don’t add salt and pepper until the last minute, as it makes the veggies release their moisture and the salad can get a bit soupy.

  • Yields: 6 servings
bacon cucumber and tomato salad


1In a medium skillet, cook chopped bacon until crisp. Transfer to a paper-towel lined plate to drain and set aside.

2In a large bowl, combine the tomatoes, cucumbers, mayonnaise and garlic and toss well.

3Just before serving, add the chopped bacon and season to taste with salt and pepper.


6 slices bacon, chopped

2 cups cherry tomato halves

2 medium cucumbers, chopped

3 to 4 tbsp mayonnaise

1 garlic clove, minced

Salt and pepper to taste


Nutrition Facts

Serving Size1 serving
Total Fat8.80g
Total Carbohydrates6.27g
Dietary Fiber1.23g

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