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Blueberry Danish with White Chocolate

Blueberry Danish with White Chocolate

June 22, 2018

  • Yields: 8 servings
Blueberry Danish with White Chocolate


1Preheat oven to 375°F. Spray baking sheet with nonstick cooking spray

2Unroll and separate crescent rolls into 8 triangles. Place 1 teaspoon blueberry spread on each. With long side of crescent roll triangle towards you, fold right and then left corners towards top corner of triangle to make a rectangle with a slit down the middle. Pinch outside edges to seal. Place on baking sheet with slit side up.

3Bake 10 to 13 minutes until lightly browned.

4Place chips in microwave safe container, heating for about 10 or 15 seconds. Stir, adding a few drops of water. Alternate adding a few drops of water and heating for 10 seconds until desired consistency to drizzle over each danish.


1 package (8 ounces) reduced fat refrigerated crescent roll dough

8 teaspoons wild blueberry spread

1/4 cup white chocolate chips

nonstick cooking spray



Nutrition Facts

Serving Size1 serving (1 Danish)
Total Fat6g
Total Carbohydrates17g
Dietary Fiber0g

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