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Granola & Yogurt Breakfast Popsicles

Granola & Yogurt Breakfast Popsicles

April 5, 2018

Necessary equipment: Six 3-ounce popsicle molds.

  • Yields: 6 servings
Granola & Yogurt Breakfast Popsicles

Directions

1Stir yogurt, berries, 2 teaspoons maple syrup and vanilla together in a medium bowl. Divide among six 3-ounce popsicle molds. Stir granola and the remaining 2 teaspoons maple syrup together in a small bowl. Top each popsicle with 1 tablespoon of the granola mixture. Insert popsicle sticks and freeze overnight.

To make ahead: Store popsicles in the freezer for up to 1 week.

Source:EatingWell.com, March 2018

Ingredients

1¼ cups low-fat plain yogurt

1½ cups chopped fresh berries (strawberries, blueberries, raspberries and/or blackberries)

4 teaspoons pure maple syrup, divided

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Nutrition Facts

Serving Size1 popsicle
Calories100
Sodium36mg
Potassium102mg
Protein3g
Cholesterol3mg
Sugar11g
Total Fat2g
Saturated Fat1g
Total Carbohydrates18g
Dietary Fiber2g
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