Crispy on the outside and full of crab lumps on the inside: this recipe has it all! Made with fresh or canned crab, substitute the traditional bread crumbs for almond flour and you've got low-carb, keto-friendly crab cakes. Try them for dinner paired with the Massaged Kale salad.

[cooked-sharing]

Keto Crab Cakes
Yields2 Servings
 8 lump crab meat (fresh or canned)
 2 small shallots, diced
 0.25 cup green pepper, diced
 2 tbsp green onions, chopped
 0.50 almond flour
 1 large egg
 2 tbsp mayonnaise
 2 tsp Old Bay seasoning
 1 tbsp Worcestershire sauce
 0.25 tsp pepper
 0.50 tsp salt
 2 tbsp olive oil (for frying)
 Parsley, chopped, for serving
1

In a large mixing bowl, add all of the ingredients for the crab cakes.

2

Mix the ingredients with a large spoon or hands until well-combined.

3

Split mixture into fourths and create small patties. Place patties in the fridge for 15 minutes.

4

Add the olive oil to a large frying pan over medium-high heat.

5

When the oil is hot, add the patties and fry each side for 5 minutes without disturbing. Exterior should be golden brown.

6

Plate and top with chopped parsley.

Prep Time: 5 minutes

Cook Time: 10 minutes

Chill Time: 15 minutes

Total Time: 30 minutes

Serve with tartar or cocktail sauce. Any leftovers can be stored, refrigerated, in an airtight container for up to 3 days.

Source: Diabetes Strong

Nutrition Facts

Serving Size 2 servings, 4 crab cakes

Servings 2


Amount Per Serving
Calories 388
% Daily Value *
Total Fat 27g42%
Saturated Fat 41g205%
Trans Fat 0g
Cholesterol 264mg88%
Sodium 18067mg753%
Potassium 1933mg56%
Total Carbohydrate 74g25%
Dietary Fiber 27g108%
Sugars 32g
Protein 311g622%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 8 lump crab meat (fresh or canned)
 2 small shallots, diced
 0.25 cup green pepper, diced
 2 tbsp green onions, chopped
 0.50 almond flour
 1 large egg
 2 tbsp mayonnaise
 2 tsp Old Bay seasoning
 1 tbsp Worcestershire sauce
 0.25 tsp pepper
 0.50 tsp salt
 2 tbsp olive oil (for frying)
 Parsley, chopped, for serving

Directions

1

In a large mixing bowl, add all of the ingredients for the crab cakes.

2

Mix the ingredients with a large spoon or hands until well-combined.

3

Split mixture into fourths and create small patties. Place patties in the fridge for 15 minutes.

4

Add the olive oil to a large frying pan over medium-high heat.

5

When the oil is hot, add the patties and fry each side for 5 minutes without disturbing. Exterior should be golden brown.

6

Plate and top with chopped parsley.

Keto Crab Cakes

Home / Diabetes Recipes / Recipes / Keto Crab Cakes

A+ Rating

Rating with the Better Business Bureau

Medicare Provider

Provider for Medicare and 500+ private insurance carriers

Satisfaction Scores

Industry leading Customer Satisfaction scores​

Satisfied Customers

Over 1 Million satisfied customers since 1996

Free Shipping

Free, priority shipping

90 Day Supply

90-days of supplies with each order

Let's Get Started

Here’s the best part: getting started is simple, fast and easy!

We’ll coordinate your medical supply needs with your doctor and insurance company to ensure you receive what you need, when you need it. It’s that easy!

Simply sign up today and we'll do the rest.

 

If you have any questions, you can always call 1-877-840-8218.