DifficultyBeginner

University of Illinois Extension - Fiesta of Flavors - Hispanic recipes for people with diabetes.

 

 

[cooked-sharing]

Baked Trout
Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 2 Trout fillet, cut into 6 pieces (any kind of fish can be used)
 3 tbsp Lime juice (about 2 limes)
 1 Medium tomato, chopped
 ½ Medium onion, chopped
 3 tbsp Cilantro, chopped
 ½ tsp Olive oil
 0.25 tsp Black pepper
 0.25 tsp Salt
 0.25 tsp Red pepper (optional)
1

Preheat oven to 350ºF.

2

Rinse fish and pat dry. Place in baking dish.

3

In a separate dish, mix remaining ingredients together and pour over fish.

4

Bake for 15 to 20 minutes or until fork-tender.

Nutrition Facts

0 servings

Serving size

6 servings


Amount per serving
Calories225
% Daily Value *
Total Fat 9g12%
Cholesterol 89mg30%
Sodium 154mg7%
Total Carbohydrate 3g2%
Dietary Fiber 05g18%
Total Sugars 0g
Protein 32g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 2 Trout fillet, cut into 6 pieces (any kind of fish can be used)
 3 tbsp Lime juice (about 2 limes)
 1 Medium tomato, chopped
 ½ Medium onion, chopped
 3 tbsp Cilantro, chopped
 ½ tsp Olive oil
 0.25 tsp Black pepper
 0.25 tsp Salt
 0.25 tsp Red pepper (optional)

Directions

1

Preheat oven to 350ºF.

2

Rinse fish and pat dry. Place in baking dish.

3

In a separate dish, mix remaining ingredients together and pour over fish.

4

Bake for 15 to 20 minutes or until fork-tender.

Notes

Latin Style Baked Trout

Home / Diabetes Recipes / Recipes / Latin Style Baked Trout

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