Baked cheese crisps are the ultimate easy low carb snack. These ones are made even easier by using pre-sliced cheese of the sort that’s ready to go for sandwiches.
[cooked-sharing]
Preheat the oven to 350F and line a large rimmed baking sheet with parchment paper.
Cut each of the slices evenly into 4 pieces so that you have 24 squares. Arrange about an inch apart on the prepared baking sheet.
Bake 25 to 30 minutes, until golden brown and just firm to the touch. Remove from the oven and sprinkle the taco seasoning evenly over the warm crisps.
Let cool completely on the pan. They will continue to crisp up as they cool.
Source
16 servings
4 servings (24 pcs)
- Amount per serving
- Calories130
- % Daily Value *
- Total Fat 931g1194%
- Total Carbohydrate 08g3%
- Dietary Fiber 012g43%
- Protein 767g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat the oven to 350F and line a large rimmed baking sheet with parchment paper.
Cut each of the slices evenly into 4 pieces so that you have 24 squares. Arrange about an inch apart on the prepared baking sheet.
Bake 25 to 30 minutes, until golden brown and just firm to the touch. Remove from the oven and sprinkle the taco seasoning evenly over the warm crisps.
Let cool completely on the pan. They will continue to crisp up as they cool.
Notes
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