Baked cheese crisps are the ultimate easy low carb snack. These ones are made even easier by using pre-sliced cheese of the sort that’s ready to go for sandwiches.
Preheat the oven to 350F and line a large rimmed baking sheet with parchment paper.
Cut each of the slices evenly into 4 pieces so that you have 24 squares. Arrange about an inch apart on the prepared baking sheet.
Bake 25 to 30 minutes, until golden brown and just firm to the touch. Remove from the oven and sprinkle the taco seasoning evenly over the warm crisps.
Let cool completely on the pan. They will continue to crisp up as they cool.
Serving Size 4 servings (24 pcs)
Servings 16
- Amount Per Serving
- Calories 130
- % Daily Value *
- Total Fat 931g1433%
- Total Carbohydrate 08g3%
- Dietary Fiber 012g48%
- Protein 767g1534%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 350F and line a large rimmed baking sheet with parchment paper.
Cut each of the slices evenly into 4 pieces so that you have 24 squares. Arrange about an inch apart on the prepared baking sheet.
Bake 25 to 30 minutes, until golden brown and just firm to the touch. Remove from the oven and sprinkle the taco seasoning evenly over the warm crisps.
Let cool completely on the pan. They will continue to crisp up as they cool.
Medical Review by Chef Robert Lewis , Professional Chef, Author, and Speaker
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