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Peanut Butter Chocolate Donuts

Low Carb Peanut Butter & Chocolate Donuts

July 10, 2018

Delicious low-carb donut recipes that will not send your blood sugar skyrocketing. Use a sugar substitute like monk fruit to deliver that rich dessert taste without all of the sugar.

  • Yields: 8 servings
Peanut Butter Chocolate Donuts


1Preheat the oven to 350F and grease a donut pan. If you have a 6 well donut pan, you may need to work in batches (makes about 8 to 10 donuts).

2In a microwave-safe bowl, melt peanut butter and butter together until smooth.

3In a medium bowl, whisk together the almond flour, sweetener, and baking powder. Stir in the eggs, vanilla extract, melted peanut butter mixture and 1/4 cup water until well combined. Stir in chocolate chips. Add additional water if the batter is very thick (it should be scoopable but not pourable).

4Fill the donut wells about 2/3 full and bake 15 minutes, until golden and firm to the touch. Let cool 10 minutes in the pan and repeat with any remaining batter. You may need to thin the batter with additional water.

5For the chocolate drizzle, melt the chocolate and coconut oil together in a microwave safe bowl. Drizzle over the cooled donuts.



1/4 cup creamy peanut butter

1/4 cup butter

1 cup almond flour

Sweetener equivalent to 1/3 cup sugar (recommend monk fruit)

2 teaspoons baking powder

2 large eggs

1/2 teaspoon vanilla extract

4 to 6 tbsp water

1/4 cup sugar-free chocolate chips

Chocolate Drizzle (optional)

1 ounce sugar-free dark chocolate, chopped

1 teaspoon coconut oil


Nutrition Facts

Serving Size1 serving
Total Fat19.30g
Total Carbohydrates7.74g
Dietary Fiber3.91g

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