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Mexican Meatball Kabobs

Mexican Meatball Kabobs

June 22, 2018

Baked meatballs with a Mexican kick! This filling recipe serves up protein-rich meatball skewers with only 110 calories per serving.

  • Yields: 30 servings
Mexican Meatball Kabobs


1Preheat oven to 350F. Foil-line 3 baking sheets and spray with nonstick cooking spray.

2Combine ground beef, oats, evaporated milk, eggs, ketchup, taco seasoning and black pepper in large bowl until just mixed. Form mixture into 120, 1-inch meatballs. Place on prepared baking sheets.

3Bake for 15 to 20 minutes or until no longer pink in center. Drain on paper towels, if needed.

4Thread two meatballs and one piece of pepper on each skewer. Place on large serving platter. Serve with salsa and sour cream.


Nonstick cooking spray

3 pounds lean ground beef

2 cups quick oats

1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk

2 large eggs

1/2 cup ketchup

2 packets (1.25 ounces each) taco seasoning mix

1 teaspoon ground black pepper

3 large bell peppers (any color), cut into 60, 1-inch pieces

60 4-inch wooden skewers

Salsa and sour cream (optional)


Nutrition Facts

Serving Size1 serving (2 skewers)
Total Fat1.5g
Saturated Fat1.5g
Total Carbohydrates8g
Dietary Fiber1g

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