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slow cooker turkey breast

Slow-Cooker Turkey

November 20, 2020

It's the star of the Thanksgiving table, but with a twist! Try slow-cooker turkey breast with gravy this year. The slow-cooker saves basting time and cooks the turkey breast to perfection, leaving time to focus on all-important side dishes. This recipe is diabetes-approved and sure to be a holiday favorite. We recommend pairing it with our Cheesy Green Bean Keto Casserole

  • Yields: 12 Servings
slow cooker turkey breast


1Mix the first 5 ingredients in a small bowl. Place vegetables in a 6- or 7-qt. slow cooker; top with turkey. Rub turkey with seasoning mixture.

2Cook, covered, on low 5-6 hours or until a thermometer inserted in turkey reads at least 170°. Remove from slow cooker; let stand, covered, 15 minutes before slicing.

3Meanwhile, strain cooking juices into a small saucepan. Mix flour and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with turkey.


2 teaspoons dried parsley flakes

1 teaspoon salt

1 teaspoon poultry seasoning

1/2 teaspoon paprika

1/2 teaspoon pepper

2 medium onions, chopped

3 medium carrots, cut into 1/2-inch slices

3 celery ribs, coarsely chopped

1 bone-in turkey breast (6 to 7 pounds), skin removed

1/4 cup all-purpose flour

1/2 cup water


Nutrition Facts

Serving Size6oz
Total Fat1g
Saturated Fat0g
Total Carbohydrates2g
Dietary Fiber0g

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