Home / Diabetes Recipes / Spinach Artichoke Yogurt Dip

Baked Spinach Artichoke Yogurt Dip

Spinach Artichoke Yogurt Dip

June 22, 2018

Try this Spinach Artichoke Dip at your next party or serve to your family while watching a game on TV.

  • Yields: 8 servings
Baked Spinach Artichoke Yogurt Dip

Directions

1Heat oven to 350F.

2Combine artichoke hearts, spinach, yogurt, cheese, onion and garlic; mix well.

3Pour mixture into 1-quart casserole dish or 9-inch pie plate.

4Bake 20-25 minutes, or until heated through.

5Sprinkle with red peppers.

Ingredients

1 can (14 ounces) artichoke hearts, drained and chopped

1 package (10 ounces) frozen chopped spinach frozen, thawed and drained

8 ounces plain low-fat yogurt

1 cup shredded, low-moisture, part-skim Mozzarella cheese

1/4 cup green onion, chopped

1 garlic clove, minced

2 tablespoons red pepper, chopped

00:00

Nutrition Facts

Serving Size1 serving
Calories179
Sodium383mg
Protein11g
Cholesterol18mg
Total Fat12g
Total Carbohydrates7g
A+Rating_1_200px

Rating with the Better Business Bureau

MedicareProvider_1_200px

Provider for Medicare and 500+ private insurance carriers

SatisfactionScores_1_200px

Industry leading Customer Satisfaction scores​

SatisfiedCustomers_1_200px

Over 1 Million satisfied customers since 1996

FreeShipping_1_200px

Free, priority shipping

90 DaySupply_200px

90-days of supplies with each order

Let's Get Started

Here’s the best part: getting started is simple, fast and easy!

We’ll coordinate your medical supply needs with your doctor and insurance company to ensure you receive what you need, when you need it. It’s that easy!

Simply sign up today and we'll do the rest.

 

If you have any questions, you can always call 1-877-840-8218.