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Baked Spinach Artichoke Yogurt Dip

Spinach Artichoke Yogurt Dip

June 22, 2018

Try this Spinach Artichoke Dip at your next party or serve to your family while watching a game on TV.

  • Yields: 8 servings
Baked Spinach Artichoke Yogurt Dip


1Heat oven to 350F.

2Combine artichoke hearts, spinach, yogurt, cheese, onion and garlic; mix well.

3Pour mixture into 1-quart casserole dish or 9-inch pie plate.

4Bake 20-25 minutes, or until heated through.

5Sprinkle with red peppers.


1 can (14 ounces) artichoke hearts, drained and chopped

1 package (10 ounces) frozen chopped spinach frozen, thawed and drained

8 ounces plain low-fat yogurt

1 cup shredded, low-moisture, part-skim Mozzarella cheese

1/4 cup green onion, chopped

1 garlic clove, minced

2 tablespoons red pepper, chopped


Nutrition Facts

Serving Size1 serving
Total Fat12g
Total Carbohydrates7g

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