DifficultyBeginner

These sugar-free chocolate chip cookies are both diabetes-friendly and low carb, so you can enjoy them anytime! Easy and quick to make, this recipe is a true crowd pleaser!

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Sugar free Chocolate Chip Cookies
Yields8 Servings
Prep Time5 minsCook Time15 minsTotal Time40 mins
 4 tbsp butter
 ½ cup granulated erythritol (or any suitable granulated sweetener)
 3 tbsp ground flaxmeal
 3 tbsp water
 1 ½ cups almond flour
 ½ cup sugar-free chocolate chips
 1 tsp baking soda
 pinch of salt
1

Preheat your oven to 325F (160°C) and line a baking tray with baking paper.

2

Add the erythritol (or any suitable granulated sweetener) to a high-speed blender and process until powdered. If the sweetener is already powdered, you can skip this step.

3

In a large bowl, mix together the butter and powdered sweetener until the sweetener is almost completely dissolved.

4

Add in the ground flax, water, baking soda, and almond flour. Stir until well-combined.

5

Using about 1 tbsp of dough at a time, form the dough into cookies and place on a baking tray lined with parchment paper. You should end up with 8 cookies.

6

Bake for 15-20 minutes at 325F (160°C) until they just start to brown and become golden.

7

Remove from the oven and allow to cool for 10 minutes on the baking tray.

8

Gently transfer from the baking tray to a cooling rack and allow to cool for another 10 minutes.

Nutrition Facts

8 servings

Serving size

1 cookie


Amount per serving
Calories165
% Daily Value *
Total Fat 14.3g19%
Saturated Fat 5.8g29%
Cholesterol 13.4mg5%
Sodium 1.4mg1%
Total Carbohydrate 9.4g4%
Dietary Fiber 2.3g9%
Protein 3.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 4 tbsp butter
 ½ cup granulated erythritol (or any suitable granulated sweetener)
 3 tbsp ground flaxmeal
 3 tbsp water
 1 ½ cups almond flour
 ½ cup sugar-free chocolate chips
 1 tsp baking soda
 pinch of salt

Directions

1

Preheat your oven to 325F (160°C) and line a baking tray with baking paper.

2

Add the erythritol (or any suitable granulated sweetener) to a high-speed blender and process until powdered. If the sweetener is already powdered, you can skip this step.

3

In a large bowl, mix together the butter and powdered sweetener until the sweetener is almost completely dissolved.

4

Add in the ground flax, water, baking soda, and almond flour. Stir until well-combined.

5

Using about 1 tbsp of dough at a time, form the dough into cookies and place on a baking tray lined with parchment paper. You should end up with 8 cookies.

6

Bake for 15-20 minutes at 325F (160°C) until they just start to brown and become golden.

7

Remove from the oven and allow to cool for 10 minutes on the baking tray.

8

Gently transfer from the baking tray to a cooling rack and allow to cool for another 10 minutes.

Notes

Sugar-Free Chocolate Chip Cookies (Low-Carb)

Home / Diabetes Recipes / Recipes / Sugar-Free Chocolate Chip Cookies (Low-Carb)

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