Caprese salad is a summertime favorite but those same flavors are great in other recipes too. This frittata comes together in less than 30 minutes.
Brush a 10-inch ovenproof skillet with butter or oil. Set over medium-low heat.
In a large bowl, whisk together the eggs, whipping cream, Parmesan, garlic, salt, and pepper until well combined. Pour into the pan and cook until the sides are set and beginning to brown but the very center is still a little loose, 7 to 10 minutes.
Remove from heat and lay the slices of cheese and tomatoes on top.
Turn on the broiler and set an oven rack to the 2nd highest position. Transfer the skillet to the oven and broil until the frittata is puffed and set, and the cheese is melted.
Remove and serve warm or let come to room temperature. Sprinkle with basil just before serving.
Serving Size 4 servings
Servings 1
- Amount Per Serving
- Calories 88
- % Daily Value *
- Total Fat 65g100%
- Cholesterol 109mg37%
- Total Carbohydrate 1g1%
- Dietary Fiber 01g4%
- Protein 53g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Brush a 10-inch ovenproof skillet with butter or oil. Set over medium-low heat.
In a large bowl, whisk together the eggs, whipping cream, Parmesan, garlic, salt, and pepper until well combined. Pour into the pan and cook until the sides are set and beginning to brown but the very center is still a little loose, 7 to 10 minutes.
Remove from heat and lay the slices of cheese and tomatoes on top.
Turn on the broiler and set an oven rack to the 2nd highest position. Transfer the skillet to the oven and broil until the frittata is puffed and set, and the cheese is melted.
Remove and serve warm or let come to room temperature. Sprinkle with basil just before serving.
Medical Review by Chef Robert Lewis , Professional Chef, Author, and Speaker
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