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easy caprese frittata

Easy Caprese Frittata

July 10, 2018

Caprese salad is a summertime favorite but those same flavors are great in other recipes too. This frittata comes together in less than 30 minutes.

  • Yields: 4 servings
easy caprese frittata


1Brush a 10-inch ovenproof skillet with butter or oil. Set over medium-low heat.

2In a large bowl, whisk together the eggs, whipping cream, Parmesan, garlic, salt, and pepper until well combined. Pour into the pan and cook until the sides are set and beginning to brown but the very center is still a little loose, 7 to 10 minutes.

3Remove from heat and lay the slices of cheese and tomatoes on top.

4Turn on the broiler and set an oven rack to the 2nd highest position. Transfer the skillet to the oven and broil until the frittata is puffed and set, and the cheese is melted.

5Remove and serve warm or let come to room temperature. Sprinkle with basil just before serving.


8 large eggs

1/2 cup whipping cream

1/2 ounce grated Parmesan cheese

2 cloves garlic, minced

3/4 tsp salt

1/2 tsp pepper

1 medium tomato, sliced thinly

4 oz fresh mozzarella, sliced thinly

1/4 cup chopped fresh basil


Nutrition Facts

Serving Size1 serving
Total Fat6.5g
Total Carbohydrates1g
Dietary Fiber0.1g

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