DifficultyBeginner

Looking for a new take on tostadas? Sautéed pineapple adds a colorful flavor to the typical tostada. To be carb-conscience, we recommend swapping the fried corn tortillas for a high-fiber, low carb version like the Ole Xtreme Wellness Tortilla Wraps.

 

[cooked-sharing]

Pineapple Tostadas
Yields12 Servings
Prep Time45 minsCook Time15 minsTotal Time1 hr
 ¾ pound ground beef
 2 tablespoons oil
 ½ cup chopped onion
 2 tablespoons chopped green pepper
 1 clove garlic, minced
 1 tablespoon chili powder
 8 ounces tomato sauce
 ¾ teaspoon salt
 4 corn tortillas
 1 8¼-ounces canned sliced pineapple, drained
 4 cups shredded lettuce
 1 cup shredded Jack cheese
 ¼ cup dairy sour cream
1

Brown beef in 1 tablespoon oil in a large heavy skillet. Drain excess fat.

2

Add onion, green pepper, and garlic to skillet and sauté until tender. Stir in chili powder, tomato sauce and salt.

3

Fry tortillas in remaining tablespoon oil until crisp; drain and keep warm.

4

Add well-drained pineapple slices to skillet and sauté until heated and tinged brown.

5

To assemble, place ¼ cup beef mixture on each tortilla and cover with ½ cup lettuce. Repeat layers.

6

Top each stack with a slice of pineapple, ¼ cup cheese and tablespoon sour cream. Serve at once.

Source: Pineapple Tostadas

Nutrition Facts

Serving Size 4 servings (8 tortillas)

Servings 12


Amount Per Serving
Calories 435
% Daily Value *
Total Fat 23g36%
Cholesterol 86mg29%
Sodium 1018mg43%
Total Carbohydrate 32g11%
Dietary Fiber 5g20%
Sugars 0g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ¾ pound ground beef
 2 tablespoons oil
 ½ cup chopped onion
 2 tablespoons chopped green pepper
 1 clove garlic, minced
 1 tablespoon chili powder
 8 ounces tomato sauce
 ¾ teaspoon salt
 4 corn tortillas
 1 8¼-ounces canned sliced pineapple, drained
 4 cups shredded lettuce
 1 cup shredded Jack cheese
 ¼ cup dairy sour cream

Directions

1

Brown beef in 1 tablespoon oil in a large heavy skillet. Drain excess fat.

2

Add onion, green pepper, and garlic to skillet and sauté until tender. Stir in chili powder, tomato sauce and salt.

3

Fry tortillas in remaining tablespoon oil until crisp; drain and keep warm.

4

Add well-drained pineapple slices to skillet and sauté until heated and tinged brown.

5

To assemble, place ¼ cup beef mixture on each tortilla and cover with ½ cup lettuce. Repeat layers.

6

Top each stack with a slice of pineapple, ¼ cup cheese and tablespoon sour cream. Serve at once.

Pineapple Tostadas

Home / Diabetes Recipes / Recipes / Pineapple Tostadas

A+ Rating

Rating with the Better Business Bureau

Medicare Provider

Provider for Medicare and 500+ private insurance carriers

Satisfaction Scores

Industry leading Customer Satisfaction scores​

Satisfied Customers

Over 1 Million satisfied customers since 1996

Free Shipping

Free, priority shipping

90 Day Supply

90-days of supplies with each order

Let's Get Started

Here’s the best part: getting started is simple, fast and easy!

We’ll coordinate your medical supply needs with your doctor and insurance company to ensure you receive what you need, when you need it. It’s that easy!

Simply sign up today and we'll do the rest.

 

If you have any questions, you can always call 1-877-840-8218.